Food and drinks

• egg salad / smoked salmon
• provolone / grilled courgette
• tomato tapenade prosciutto / parmesan / pesto-crème fraîche
• smoked chicken / pepper cream
• coffee and tea

• hard white bread rolls filled with (1 p/p)
  old cheese / young cheese / ham / egg / chicken with salad garnish
• brown farmer sandwiches filled with (1.5 p/p)
  cheese / tomato / lettuce
  ham / pickle / mustard mayonnaise
• chicken / apple salad
  extensive green salad
• tomato / cucumber saladsemi-skimmed milk, coffee, tea

• coppa di Parma / artichoke tapenade / parmesan vitello tonnato
• smoked vegetables / mozzarella / pesto
• coffee, tea

• courgette soup with dill
• cold wraps filled with
  provolone/ courgette / paprika coleslaw chicken
• organic wheat rolls filled with
  hard goat cheese / uncooked salad
• smoked meat / light cr. cheese
• mackerel salad / cucumber
• savoury pastry with fresh goat cheese and sud and sol tomatoes tomato salad with buffalo mozzarella and basil
• fresh fruit salad
• semi-skimmed farm milk, coffee and tea

• baguettes filled with
• salad of Dutch shrimps / roseval potato
  egg salad / garden cress
• bruschetta’s filled with
  Serrano ham / artichoke tapenade / parmesan
  provolone / olive tapenade / grilled vegetables
• mini sourdough rolls topped with
  rillettes of smoked salmon
  mozzarella / pesto / tomato
• pasta salad / couscous salad / extensive green salad
• mini smoothies yogurt / strawberry
• semi-skimmed milk, coffee and tea

• Italian pomodori soup with basil
• forest mushroom soup
• harira
• Tuscan potato soup
• pumpkin soup with curry
• stuffed Dutch chicken soup

• Thick slices of farmer bread with young cheese / tomato / lettuce / egg / cucumber / farmer butter
• Thick slices of farmer bread with Bastiaansen cream brie / tomato / lettuce / cucumber
• Organic wraps with chicken / cream cheese / arugula / fresh herbs
• Organic wraps with roasted paprika / goat cheese / courgette / arugula / fresh herbs
• Savoury pastry with mushroom / fennel / red onion / feta Organic yogurt with red fruit coulis
• Organic milk and buttermilk

• old A’dam
• young farmer cheese
• Frisian clove cheese
• beef sausage
• liver sausage
• hard sausage
• pickle
• Amsterdam onions
• mustard
• 60 pieces

• cubes of old cheese
• cubes of hard sausage
• parmesan cookies
• salted almonds
• pastry cheese sticks olives
• board 10 people

• gressini’s rolled in smoked salmon with pesto and arugula
• grilled cut brioche with chopped mushrooms and truffle mayonnaise roeulea of duck breast and duck rillettes
• edible cocktail spoon with salad and farmer chicken and apple
• pastry snack filled with salad or home smoked salmon
• 45 pieces

• grilled cut brioche with cream of smoked eel
• bonbon of grilled courgette and goat cheese crème
• edible cocktail spoon with a salad of Dutch shrimps
• wrapped rolls with Serrano ham and arugula pesto
• mini rösti sandwich and confitted duck
• 45 pieces

• mini tomato skewers and mozzarella
• mini papadum with a salad of pastrami, arugula and sesame
• spicy seaweed with rice cracker with tandoori marinated cod
• wrapped rolls with grilled vegetables and red pesto
• mini rösti sandwich and rillettes van home smoked salmon
• 45 pieces

• yakitori skewers of farmer chicken Thai fish cookies
• homemade egg roll of vegetables and feta marinated shrimps skewer
• packets of brique paste with marinated chicken
• 45 pieces

• mini tarte tatin with red onion
• fish fritter
• beef meat ball skewer with mint and coriander
• mini briouats with spiced couscous
• mini empanada filled with chicken
• 45 pieces

• Frittata snacks with goat cheese and green herbs
• Skewer of 1000% ‘Bewust Beemsterland’ spice meat balls
• Grilled cut bread roll with100% ‘Bewust Beemsterland’ smoked beef rib eye
• Rolls of grilled courgette with paprika / basil / mushroom tapenade
• Filod paste pastry filled with apple and Roquefort compote
• Three kinds of Dutch organic cheese cubes
• 45 pieces + cheese cubes

• Boeuf Bourguignonne
• Coq au vin
• Noodles with vegetables, chicken and satay
• Endive, sauerkraut, carrots and onion stew with bacon and smoked sausage
• Gratin of potatoes, broccoli, paprika, courgette and feta cheese and quorn

Buffets

• Soup of your choice
• Roseval potato salad with chives, and crème fraîche
• Pasta salad with extensive garniture
• Tomato cucumber salad
• Pork tenderloin satay
• Chicken snacks
• Bread with herb butter and tapenade

• Lasagne Bolognese
• Penne witch creamy pesto sauce salmon
• Spirali with olive oil, artichokes, olives, courgette, paprika and mini tomatoes Pomodori salad with fresh mozzarella balls and basil
• Green salad
• Bread with pesto butter and tapenade

• Mediterranean couscous
• Grilled turkey merquez sausages
• Kefta beef sausage meat skewers
• Falafel
• Elephant bean salad with dill and tomato
• Roasted spiced vegetables, courgette, eggplant, paprika, tomato
• Moroccan bread with humus and babaganoush

• Terrine de champagne
• Quiche with goat cheese and tomato Coq au vin
• Potato gratin Ratatouille
• Champignons a l’escargots Salad Nicoise
• Bread with pesto and tapenade

• Manchego cheese
• Spanish ham and sausage
• Tortilla de patatas
• Albondiga’s, meat balls with tomato sauce
• Garlic chicken
• Mussels in creamy herb sauce
• Gamba’s al ajillo
• Spiced champignons Boquerones
• Olives
• Bread
• Aioli and tapenades

• Sate Ajam
• Spicy beef
• Hot beans
• Vegetables in coconut milk
• Fried noodles
• Pandan rice
• Vegetarian egg rolls
• Prawn crackers, atjar, sambal

• Tuscan potato soup
• Terrine de champagne
• Rillettes of home smoked wild Canadian salmon with grilled bread
• Cooked Texel lamb with onions/mushrooms/fennel and white wine
• Burgers of 100% ‘Bewust Beemsterland’with smoked BBQ sauce
• Potato/egg/onion tortilla
• Oven dish of tomato/courgette/eggplant/paprika cook au gratin with garlic ricotta
• Green salad with extensive garniture
• Salad of endive, apple and goat cheese
• Farmer bread with herb butter and tapenade

• Homemade hamburgers
• Skewer of marinated chicken
• Skewer of salmon and swordfish
• Potato salad with chives and creme fraiche
• Pasta salad with variety of garnish
• Green summer salad
• Turkish bread with herbal butter
• Garlic sauce/ cocktail sauce/curry sauce

• Merquez sausages (turkey)
• Seasoned lamb chops
• Skewer of large shrimps
• Beef steak
• Jacked potato with creme fraiche
• Corncob (1/2)
• Fresh fruits salad

• Homemade hamburgers
• a/o

• Crepe with smoked duck, pickled cucumber, and hoi-sin sauce
• Snow-crab salad with avocado and red grapefruit
• Parmesan biscuit with (raw) minced veil, pesto, and cilantro
• Salad of melon pearls and Parma ham
• Composition of smoked Ijsselmeer eel, salmon, and a crustacean jelly

• Beef carpaccio with green pesto, Parmesan cheese, and roasted pine nuts
• Mixed salad with fresh goat cheese, and an orange-date compote
• Skewer with marinated shrimps, rosemary, and a salad of shiitake mushrooms
• Raw salmon marinated in cilantro and sea salt, poached salmon, and minced salmon
• “Lasagne” of Barneveld chicken with mascarpone cream, rocket, and fresh figs

• Potato carpaccio, cantharelle salad, and aubergine
• Minced pomodori tomatoes, buffalo mozzarella, green pesto, and basil
• Chicory salad with blue-veined cheese, fresh figs, and pecan crisps
• Rouleaux of grilled zucchini filled with an herb cheese mousse, and tomato marmalade
• Crepe with sauerkraut salad and mixed dried fruit compote

• Crepe with smoked duck, pickled cucumber, and hoi-sin sauce
• Gado gado, various fresh vegetables, sate sauce, and friend onions
• Skewer with Thai shrimps on a soybean salad
• Tandoori chicken, with a cauliflower mousse on Nan bread
• Tuna sashimi, Japanese mustard, and soy sauce

• Starter
  You can choose from one of the dishes from the Finger Food selection 1, 2, or 3.
• Main Course
  You can choose from the following dishes:
  Meat
  Veil tenderloin with a Roquefort sauce
  Fillet steak with a red wine-shiitake sauce
  Lamb filet with a honey-thyme sauce
  Corn chicken marinated with Cajun spiced, served with a creamy pepper sauce
  Fish
  Fish stew “en papillotte”, various sorts of fresh fish in foil, simmered in garlic, white wine, and vegetables
  Monkfish a la Plancha with a white wine-saffron sauce
  Large, pealed shrimps on a skewer with lots of garlic and chilli spices
  Wolf wish wrapped in Parma ham with a cantharelle-white wine sauce
  Vegetarian
  Wok dish with tasty vegetables, roasted cashew nuts, marinated tofu, and Kikkoman soy sauce
  These main courses are accompanied by potato and vegetable side dishes
• Dessert
  3 amuse-bouche glasses with dark chocolate mousse, fresh fruit salad, and almond sabayon, a red fruit mousse with red fruit compote

• Vanilla curd with a "soup" of red fruit
• Panna cotta with orange
• Pure and white chocolate mousse
• Cinnamon mousse of pear and gingerbread crumble

• n/a

• n/a

• n/a

• n/a

• Fried eggs and bacon
• various types of bread and rolls
• garnished dish with assorted sliced meats
• garnished dish with a selection of cheeses
• sweet fillings
• orange juice
• coffee and tea

• Coffee and tea
• Sodas
• Beer (tap)
• Gins and Dutch bitters: Jenever, Beerenburg, Muider Schipperbitter
• Housewines, (white, red, rosé) per glass

• Martini, sherry and port
• Non Dutch distilled
• Cognac V.S.O.P, Glenfiddich, Jack D

• Day (part or evening, 4 hours)

• every next hour

• wine

• Prosecco / Methode champagne

• Champagne

• White wine: Picpoul de Pinet (France)

• Red wine: Primtivo Salento (Italy)

• Rosé wine: Beauvignac Syrah Rosé (Spain)

• Prosecco white or rosé (Italy)

• Cremant Alsace brut (France)

• Cremant Alsace Rosé (France)

• Brut Pascal Deviliers
  own imports, small Champagne house, price winner

• Pol Roger
  the top in Champagne, there is no better.

• White:

• Pinot Gris 2004, Gerard Schueller
  Elsässer spicy with great length

• Pouilly Fume, 2004 Les Angelots
  Juicy and powerful Sauvignon Blanc

• Puilly Fuisse Prestige 2006 Ferrand
  A discovery in the Bourgogne Chardonnay

• Red:

• Bourgogne pinot noir, 2006
  with touch of strawberry and cherry

• Saint Emilion Grand Cru, 2005
  Solid, creamy and fruity with notes of roasted coffee and cocoa. 80% Merlot 20% Cabernet.

• Startfee daypart, 4 hours

• Per extra hour

• up to 25 guests: 1 waiter

• up to 50 guests: 2 waiters

• up to 60 guests: 3 waiters